Fruit20 Offers Good for You Water with Good for Your Taste buds Flavor!

Ah, the virtues of water….It’s pure, it’s clean, it’s free (well, sort of, depending on your housing situation and your fondness for designer bottled beverages).

They taught us in our high school biology class that our bodies are made up of about sixty to sixty-five percent water, and that water transports nutrients to our bodies’ cells and carries the wastes out. In other words, without water, we’d be rather, ahem, dried up.

Most of us know about the health benefits of drinking eight glasses of water a day – but when it comes to actually doing it, well, that’s another story. If you’re bored with gulping down plain ordinary water, hoist a toast to these drinks:

There are times when drinking those essential glasses of water just gets boring. The other day, just as I was contemplating one of those sugary, caffeine-jazzed frothy beverages at a local café, a friend handed me a bottle of peach-flavored Fruit20. I admit that I was skeptical. Too often, those 0 calorie flavored waters taste like a combination of artificial sweeteners and chemically faked fruit flavor. Not very enticing.

Fruit2O contains absolutely no calories and no sugar, just natural spring water plus flavoring. And oh, such flavors. Give me a cherry flavor and cheer me up; let me grin over the grape, ogle at the orange, purr from the peach Fruit2O, smile at the strawberry Fruit2O, and roar at the Raspberry flavor.
Available in eight different varieties, Fruit 20 truly does taste, as the slogan says, like “Fresh Picked Water.” The natural fruit flavors are so fabulous that I confess I kept checking the label, wondering if they actually DID contain fruit juice! Nope, no sugar, carbs, or calories, just perfectly and naturally flavored water.

For those who like the idea of drinking water with added nutrients, the company just introduced Fruit2O Essentials. This new brand, which comes in six different blends, contains nutrients that equal two servings of fruit in each bottle.

June 18th, 2009 by Joanne Eglash | Posted in Desserts, General, Low Cholesterol Cooking, Low Fat Cooking, Tips, Vegetarian Cooking | (0)